Saturday, 15 May 2010

Beetroot Raita


Beetroot is generally liked by all since it has a sweet taste. People use it’ juice as a food colour .My mom used to prepare beetroot raita/koshimber when I was a kid. I used to gorge on it completely. Now my little one does that …

Here are the ingredients:

• 2 medium size beetroot (cooked/boiled)
• one green chilly
• 2 tspn chopped coriander
• 2/3 tbspn yoghurt
• salt to taste

Steps:

• Chop the beetroot into cubes or grate it .
• Add chopped green chilly .
• Add salt and yoghurt and mix well.
• Mix the chopped coriander.
• Serve chilled.

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