Monday, 26 September 2011

Milk Barfi

This recipe I have taken from Anupama's has shaped them into pedhas instead.


Milk Powder – 2 cups

Condensed Milk – 1 can (14oz or near about the same)

Butter (unsalted) – ½ cup

Saffron – few strands

Water – 2 tsps

Milk masala for decoration


1)Heat the butter in a microwave safe bowl.

2)Add the milk powder and condensed milk to the butter.

3)Microwave the mixture for 4-5 mins;stirring after every 1 min.

4)The mixture tends to rise as it gets more and more heated.

5)Put the saffron in water and add it to the microwaved mixture.

6)Mix well and microwave for 4-5 more mins.Stir after every minute.

7)Cool the mixture for 5 mins (10 mins if you want to roll out the pedhas).

8)Pour the mixture in greased plate and spread it out with a vaati/katori.

9)Sprinkle the milk masala on the mixture and slightly pat it.

10)Cut it into diamond or square shapes when still warm.

11)Let it cool down completely and then remove using a butter knife.

No comments: