Monday, 26 September 2011
This recipe I have taken from Anupama's food-n-more.blogspot.com.She has shaped them into pedhas instead.
Milk Powder – 2 cups
Condensed Milk – 1 can (14oz or near about the same)
Butter (unsalted) – ½ cup
Saffron – few strands
Water – 2 tsps
Milk masala for decoration
1)Heat the butter in a microwave safe bowl.
2)Add the milk powder and condensed milk to the butter.
3)Microwave the mixture for 4-5 mins;stirring after every 1 min.
4)The mixture tends to rise as it gets more and more heated.
5)Put the saffron in water and add it to the microwaved mixture.
6)Mix well and microwave for 4-5 more mins.Stir after every minute.
7)Cool the mixture for 5 mins (10 mins if you want to roll out the pedhas).
8)Pour the mixture in greased plate and spread it out with a vaati/katori.
9)Sprinkle the milk masala on the mixture and slightly pat it.
10)Cut it into diamond or square shapes when still warm.
11)Let it cool down completely and then remove using a butter knife.