Sunday 25 September 2011

Choco crispies



Fun to make and fun to eat!!

Ingredients:

1 cup cornflakes

2 squares of a cooking chocolate bar

4 cake cases

sparkle sugar/hundred and thousands

jelly diamond


Method

1)Melt the chocolate in a microwave.

2)Add the cornflakes to the chocolate.

3)Mix well and put them in the cases.

4)Sprinkle some sugar/hundred and thousands on them

5)Place a jelly diamond on top.

6)Let the kids enjoy it!!

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