This one dish I always prepare using microwave. I have added the healthy kumara to it instead of potato. Kumara is a red flesh sweet potato which can be had on fasting day too.
Ingredients:
1 cup sabudana/sago (medium size)
¼ cup roasted peanut powder
½ cup Kumara chopped
1tsp jeera/cumin seeds
1 tbsp oil
red chilli powder as per taste
salt as per taste
1 tsp sugar
Method:
• Soak the sabudana overnight in water .The water level shouldn’t exceed the sabudana.
• Mix the sabudana, peanut powder, salt and sugar.
• Heat oil in a microwave –safe utensil. Add jeera and chopped kumara .Microwave high for 1 minute putting the lid on.
• Remove and mix. Sprinkle some(1 -2tsp) water and add the red chilli powder and mix gently. Cover and microwave again for a minute.
• Add the sabudana and mix .
• Cover and microwave high for 3 mins removing after every one min and giving a gentle stir.
• Remove and mix gently
• Leave it to cool for 5 mins so that the heat in the sabudana gets properly distributed and the sabudana gets properly and evenly cooked up.
• Garnish with chopped coriander and serve.
This is Kumara ......
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