Puran

Ingredients:

1 cup chana dal

1 cup jaggery


Method:

1)Soak the chana dal in hot water for 1 hour or so.

2)Pressure cook the chana dal with 4/5 whistles.

3)Churn the cooked chana dal in the mixer using very little water.

4)Mix the jaggery in the dal.

5)Place the mixture in the microwave for 10 mins(or less depending upon the watts.I have 800 watts)and remove-mix after every 2 mins.

6)Mix should be dry at the end of 10 mins.

7)Serve.