Pav Bhaji(a different one and easier too)

For this recipe I have taken inputs from Nupur's onehotstove.blogspot.com....infact it wouldnt be wrong to say that the credit for this recipe goes to Nupur.I have made a few changes to Nupur's recipe.

Ingrdients:

1 medium sized cauliflower

2 medium sized potatoes

1/2 green bell pepper chopped finely

1/2 cup peas

1 tsp chilli powder

1 tsp ginger -garlic paste

8-10 medium sized tomatoes

1 tbsp tomato passatta

salt to taste

1-2 tbsp Everest pav bhaji masala


Methods

1)Steam/pressure cook tomatoes,cauliflower and potatoes.

2)Puree the cooked tomatoes and smash the cauliflower-potatoes.

3)Heat a heavy bottom kadhai.

4)Pour the puree and add the passatta and ginger-garlic paste.

5)Cook till the mixture becomes nearly 1/4 of the original quantity.

6)Add the chilli powder and pav bhaji masala.

7)Add the smashed cauliflower-potatoes and peas.

8)Mix well(add little water if required).Cover and cook for a 1-2 mins.

9)Add 1-2 tsp of butter and some lemon jiuce.

10)Garnish with coriander .

11)Serve hot with bread.