Wednesday, 1 June 2011
Oats Upma
This is a healthier version of upma. The combination of oats and upma is so good that people who usually hate oats don’t even realise the presence of oats in this upma.
Ingredients :
1 cup rolled oats
½ cup roasted semolina
1 big onion chopped
¼ cup corn kernels
¼ boiled peas
½( medium size) carrot chopped
few curry leaves
2 dry red chillies
2-3 cups of water
salt to taste
a pinch of sugar
3 tbsp of oil
1 tsp lemon juice
chopped coriander for garnishing
Method:
• Heat oil in a heavy bottom kadhai. Add the curry leaves, chopped onion and red chillies.
• Add the corn, peas and carrot.
• Fry till onion becomes transparent.
• Add 2 ¾ cups of water, salt to taste and pinch of sugar. Boil.
• Add the oats and semolina to this boiling mix.
• Keep on stirring so that lumps are not formed .
• Cover and cook for 2-3 mins .
• Add the lemon juice and mix well.
• Garnish with coriander and serve hot.
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